We offer bespoke support based on The requirements and nature of each project, ranging from Consultancy, Production & Logistic to full pre event Curation & Research.

Services

Client Based

  • Managing and ensuring expectations

  • Catering partners and client liaison

  • Point of contact throughout

Pre Production

  • Venue research

  • Sourcing catering partners

  • Leading menu creation and execution

  • F&B Logistics

  • Working closely with the Event Producer

  • Managing budget

  • Linking F&B and design with the creative team

Production

  • Being present and hands-on

  • Overseeing service and hospitality values

  • Providing support staff

Post Production

  • Event De-rig

  • Venue Handover

  • Financial closures; invoicing, budget etc.