We have an extensive background and a wealth of experience in the hospitality sector, working with luxury brands and destinations Worldwide
Always striving to enhance and elevate every experience
About
It is our love, ambition and fascination with hospitality and service that drive us to explore the best possibilities for each project we work on.
Over the last year, we have had the pleasure of working on Fashion and Cultural Events, Private Entertainment, Museums and Exhibition openings.
With an extended network of highly talented professionals in catering and hospitality globally, we pride ourselves on dedication to commitment through loyalty, pragmatism and hard work; bringing together the best possible F&B and Hospitality offering to our clients.
This, coupled with years of study and focused experience within some of the most prestigious luxury hotels in London, restaurant operations globally and events worldwide, makes us stand out within the industry. Our knowledge of hospitality, management, logistics and finance is of the highest calibre.
Meet the founders
Samuel Radisson and Eva Savieva
Samuel Radisson has worked within the most luxurious hotels in London running F&B operations from prestigious cocktail bars to Michelin start restaurant and social/corporate events, along with years of experiences abroad in either busy or high end operations.
The Ritz, London | Brown’s, London | Corinthia, London | Claridge’s, London
Chateaux De Bagnols, Beaujolais | Crown Casino, Melbourne | Paul Bocuse, Lyon
Eva Savieva has overseen through five incredible restaurants and hotel openings and has had the privilege of working alongside some of the best chefs and establishments in the UK. With great insight experience in the operations of Michelin level and other top-quality restaurants and hotels of differing styles.
University Arms Hotel, Cambridge | KILN, London | FERA at Claridge’s, London | Typing Room, London | Five Fields, London
Midsummer House Restaurant, Cambridge | Alyn Williams, Westbury Hotel, London